Freret Street Po'boy and Donut Shop

Opening hours

Central Time

Opening hours have not been published for this bakery yet. Call (504) 872-9676 to check today's hours. Know the hours? Send them to us.

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4701 Freret St, New Orleans, LA 70115

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Address4701 Freret St, New Orleans, LA 70115

Phone(504) 872-9676

StyleDonut shop

CountyOrleans Parish

Time zoneCentral Time

From city center2.2 mi southwest

About Freret Street Po'boy and Donut Shop

Freret Street Po'boy and Donut Shop is a donut shop at 4701 Freret St, roughly 2.2 mi from downtown New Orleans, heading southwest.

It is one of 127 bakeries and sweet shops we list in New Orleans, which works out to one bakery per 2,856 residents. The closest neighbour on our map is Windowsill Pies, less than 0.1 mi away.

We have not been able to confirm a full weekly schedule for Freret Street Po'boy and Donut Shop yet, so calling ahead at (504) 872-9676 is the safest bet. Bakeries often sell out of popular items by early afternoon.

At a glance

Listed as	Donut shop
Bakeries in New Orleans	127
Nearest bakery	less than 0.1 mi

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What to order

Typical items at a donut shop like this one — the bakery's own selection may differ.

Full menu

Yeast-raised

Glazed ringLight, airy yeast donut fried golden and dipped in a thin vanilla glaze that sets into a sheer, crackly sugar shell.
Chocolate iced ringClassic yeast ring with a smooth layer of chocolate frosting on top; pillowy dough with a fudgy, cocoa-forward finish.
Maple barLong rectangular raised donut spread with maple-flavored icing; soft, chewy dough and a sweet, faintly woody topping popular on the West Coast.
Sprinkle ringYeast-raised ring topped with vanilla or strawberry icing and a heavy scatter of rainbow sprinkles that add a light crunch.

Cake donuts

Cinnamon crumbVanilla cake donut topped with a buttery cinnamon streusel and a drizzle of icing, adding crumbly texture to the tender base.
Red velvet cake donutCrimson cake donut with mild cocoa flavor and tangy cream cheese icing, often finished with a sprinkle of red cake crumbs.
Buttermilk barRectangular buttermilk cake donut with a crisp, glazed shell and a tangy, close-grained center that pairs well with drip coffee.
Old-fashionedSour cream cake donut with cracked, craggy edges that fry extra crisp, finished with a glaze that pools in every fissure.

Filled donuts

Boston creamRound yeast shell piped full of vanilla custard and topped with glossy chocolate frosting, echoing the classic Boston cream pie.
Jelly-filledSugar-dusted pillow of fried dough filled with raspberry or strawberry jelly that tends to escape with the first bite.
Bavarian creamYeast donut filled with a thick, pudding-like Bavarian cream and dusted with powdered sugar; rich, cool and lightly vanilla.
Lemon-filledGranulated-sugar-coated shell holding bright, tangy lemon curd; a sharp citrus counterpoint to the sweet fried dough.